Ingredients

• 6 Tbs butter softened
• 2 cups dark brown sugar
• 3 cups (405g) packed Cambrooke Baking Mix
• 4 Tbs (18g) unsweetened cocoa powder
• 1 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 1 cup non-dairy liquid creamer
• 1 cup water
• 2 tsp vanilla extract

Directions

• Preheat the oven to 350 degrees and grease 2 square or round cake pans.
• Cream together butter and brown sugar.
• Add all dry ingredients including cocoa.
• Gradually add non-dairy creamer and water to mixture and add vanilla. Mix until batter is smooth and creamy.
• Pour into pans and bake for about 25 minutes or until done.

Nutrition

	Per Recipe	Per Serving
Protein, g	6.3	0.5
Calories	4130	120