Ingredients

• CAKE:
• 1¼ cup (209g) grated carrots
• 1 cup sugar
• ⅓ cup brown sugar
• ½ cup oil
• 3 loosely filled cups (300g) Cambrooke All Purpose Baking Mix
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• 2½ tsp ground cinnamon
• 2 Tbs (25g) raisins
• ⅔ cup water
• CREAM CHEESE FROSTING:
• ½ cup (1 stick) butter, softened
• 1½ cup confectioners sugar
• 2 Tbs Cambrooke Plain Cream Cheese
• 1 tsp vanilla or almond extract

Directions

• CAKE:
• Preheat oven to 350 degrees F.
• Grease and flour 2 small loaf pans or an 8x8 pan.
• Combine sugars, oil and carrots and mix.
• Add the remaining ingredients and mix until combined.
• Pour into pans and bake until done (about 55 minutes). Let cool before turning out onto rack.
  
• FROSTING: Using an electric mixer set on medium-high speed, beat together the butter, confectioners sugar, cream cheese and flavoring until light and fluffy.
• Frost the cooled cake and serve.

Nutrition

	Per Recipe	Per Serving
Protein, g	3.8	0.3
Calories	5020	420