Ingredients

• 1/2 cup (75g) Cambrooke Short Grain Rice
• 1/4 tsp Cambrooke Chicken Consomme
• 2 Tbs olive oil
• 1/4 tsp turmeric
• 1/4 (46g) medium onion
• 1/4 (39g) medium sweet red pepper
• 1/4 (39g) medium sweet yellow pepper
• 1 small (5g) garlic clove, minced

Directions

• Cook CBF Short Grain Rice according to package instructions. Rinse and drain thoroughly.
• Add 1 Tbs olive oil, CBF Chicken Consomme and turmeric. Mix together and set aside.
• Heat 1 Tbs oil in a medium skillet over medium heat. Saute onions, peppers and garlic until tender, but not wilted.
• Mix half the vegetables and rice together and top with the remaining vegetables and serve.
• SUGGESTIONS: For a festive touch, serve in a cooked and hollowed festive squash.

Nutrition

	Per Recipe	Per Serving
Protein, g	2	1
Calories	560	280