Ingredients

• ½ package, about 3-cups (340g) Cambrooke Sugar Cookie Mix
• ¾ stick butter (84.75g), softened
• 3 Tbs water (40g)
• Assembly Ingredients

Directions

• Cookies
• In medium bowl, Combine 1/2 package cookie mix, 3/4 stick softened butter and 3 Tbs water and mix until a soft dough forms.
• Preheat oven to 350° F.
• Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake 10-12 minutes or until edges are light golden brown. Cool before removing from cookie sheet.
• Dip
• Melt Cha-Cha`s in a double boiler or in a microwave.
• Dip half of each cookie in melted chocolate and place on wax paper until cooled.
• Store between sheets of waxed paper in tightly covered container.

Nutrition

	Per Recipe	Per Serving
Protein, g	2.4	0.2
Calories	2450	200