Ingredients

• 8 Cambrooke Cheese or Spinach Portabella Ravioli (112g)
• 2 lemon grass leaves, chopped
• ¼ tsp lemon juice
• 1 tsp canola oil
• 1 Tbs sweet red pepper, chopped
• 4 medium black olives, chopped
• ½ Tbs butter
• salt to taste

Directions

• Steam the ravioli for 3-4 minutes or until tender.
• Melt the butter and add the oil.
• Saute the lemon grass leaves, lemon juice, sweet red peppers, and black olives in the butter/oil mixture. Serve over the steamed ravioli.
• NOTE: Nutritional information reflects use of Portabella Spinach Ravioli. Amino acid count and protein count will be lower if using Plain cheese Ravioli.

Nutrition

	Per Recipe	Per Serving
Protein, g	1.6	0.8
Calories	358	180