Ingredients

• 2 cups water
• 1½ tsp Cambrooke Chicken Consomme
• 4 Cambrooke Portabella Spinach Ravioli or Cambrooke Cheese Ravioli
• Seasonings to taste

Directions

• In a small saucepan, bring water to a boil and add chicken consomme.
• Drop in the ravioli and bring to a boil. Cook for 3 minutes.
• Add your favorite seasonings (pepper, thyme, basil, etc.) and serve.
• NOTE: Nutritional information is based on preparation with the Portabella Spinach Ravioli.

Nutrition

	Per Recipe	Per Serving
Protein, g	0.9	0.4
Calories	140	70