Ingredients

• 1 Cambrooke Tuscan Pizza Crust
• 1 Cambrooke Marinara Sauce
• ⅓ cup (30 g) Cambrooke Mozzarella Shreds
• 20 g Grilled Portabella Mushrooms, sliced
• 20 g Roasted Bell Peppers, sliced
• 2 tsp olive oil (divided)

Directions

• Preheat oven to 375 degrees F.
• Brush top of crust with 1 tsp olive oil.
• Cover with Marinara Mini sauce and top with cheese. Cover the cheese with mushrooms and peppers.
• Drizzle evenly with remaining olive oil.
• Transfer pizza to preheated oven and bake until the crust is golden brown and the topping begins to sizzle (about 10 minutes).

Nutrition

	Per Recipe	Per Serving
Protein, g	2.7	0.68
Calories	590	150