Ingredients

• 9 cups Rice Chex® cereal
• 1-8 oz bag of Low Protein Uncle Henry`s Handmade Pretzels
• 1 cup packed light brown sugar
• 1 stick butter
• ½ cup light corn syrup
• 1 tsp vanilla
• ½ tsp baking soda
• 1 cup butterscotch morsel chips
• 16 (96g) Cambrooke Chocolate Cha-Cha`s, broken into pieces

Directions

• Preheat oven to 250 degrees F.
• In a large roasting pan, combine cereal & Low Protein Uncle Henry`s Handmade Pretzel pieces
• In a medium size sauce pan, mix brown sugar, corn syrup and butter over medium heat.
• Heat to boiling while stirring constantly. Boil 5 minutes without stirring.
• Stir in vanilla, baking soda and butterscotch morsel chips. Pour over cereal and pretzel mixture immediately (or it will harden).
• Stir gently (so cereal does not get crushed) until evenly coated. Bake for 45 minutes, stirring mixture every 15 minutes.
• Remove from oven and pour mixture onto lightly sprayed cookie sheet(s) to cool.
• Cool and break up larger pieces while warm.
• When mixture is completely cooled, stir in Cha-Cha`s.
• Store in an air tight container to preserve freshness.

Nutrition

	Per Recipe	Per Serving
Protein, g	22	1.8
Calories	4550	380