Ingredients

• 1 small onion, chopped
• 1-8 oz package coleslaw or shredded cabbage
• ½ cup (1 stick) butter or margarine
• 2 servings (100-120 g) of your favorite Cambrooke pasta, cooked & drained
• Salt and pepper to taste

Directions

• Using a pot large enough to accommodate all the ingredients, melt butter and saute the onion until tender.
• Add the cabbage and noodles.
• Stir to combine.
• Heat thoroughly.
• Season with salt and pepper to taste.

Nutrition

	Per Recipe	Per Serving
Protein, g	4	1
Calories	1240	310