Ingredients

• 1 cup (150g) dry, Cambrooke Short Grain Rice
• 2 Tbs butter
• 2 Tbs olive oil
• ½ cup green pepper, chopped
• ⅓ cup celery, chopped
• 1 clove garlic, minced
• 1 small onion, chopped
• 1 15-oz can chopped or diced tomatoes
• 1 tsp chili powder

Directions

• Cook rice according to package instructions.
• Rinse and drain rice.
• Add butter, mix and set aside.
• Saute all of the fresh vegetables (not the tomatoes) in oil until softened.
• Add tomatoes and seasonings. Let simmer for the flavors to blend, about 5 minutes.
• Add the cooked rice, stir well and serve.

Nutrition

	Per Recipe	Per Serving
Protein, g	11.6	2.3
Calories	1025	200