Ingredients

• 4 oz (~19 count) Cambrooke Chocolate Cha Cha`s
• 1 tsp butter or margarine
• 1 Tbs plus 1 tsp heavy whipping cream
• 1/4 tsp vanilla extract
• 2 Tbs powdered sugar for dusting

Directions

• Melt chocolate Cha Cha`s and butter in heavy saucepan over low heat, stirring constantly; remove from heat.
• Stir in whipping cream and vanilla. Refrigerate 30 to 60 minutes, stirring frequently, just until firm enough to roll into balls.
• Roll and shape into 12 balls in the palm of your hands. If mixture is too sticky, refrigerate about 30 minutes until firm.
• Place powdered sugar and chocolate truffles together into a plastic baggie and shake to coat evenly.
• SUGGESTIONS: Punch small hole in bottom of paper candy cups. Insert 8 inch lollipop stick through bottom of cup and then into a truffle and decorate with ribbon.

Nutrition

	Per Recipe	Per Serving
Protein, g	1.9	0.15
Calories	800	70