Ingredients

• 1 loaf Cambrooke Artisan Bread - cut into 1-inch cubes
• 1 ¾ cups liquid non-dairy creamer
• 3 (60 g) Cambrooke Candy Bars - broken into small pieces (low protein chocolate bar or Cambrooke Chocolate Cha Chas can be used instead if you wish)
• 1 pkg Jell-O® vanilla instant pudding and pie filling

Directions

• Preheat oven to 350 degrees F. Arrange bread cubes in 2 Qt glass baking dish or 6 individual ramekins.
• Bring non-dairy creamer to a simmer in heavy sauce pan. Add white chocolate pieces, whisking until melted and smooth.
• Gradually whisk in pudding mix until it begins to thicken.
• Remove from heat and pour over bread cubes. Toss to mix well, then press down into baking dish and let stand for 15 minutes.
• Bake until bread pudding is set and top is golden brown, about 20-30 minutes.
• SUGGESTIONS: Drizzle a wavy line of chocolate syrup on a white plate and place bread pudding on center of plate. Sift powdered white sugar over bread pudding and top with a strawberry for a scrumptious gourmet presentation.
• NOTE: Breakdown of fat information accurately reflects Cambrooke products but may not accurately reflect the fat in other recipe ingredients.

Nutrition

	Per Recipe	Per Serving
Protein, g	2.2	0.4
Calories	1560	260