Ingredients

• 1 Cambrooke Chicken Patty Mix patty, uncooked (see package instructions)
• 1 clove garlic, minced
• ¼ (17.5g) small onion, chopped
• ⅓ cup coleslaw mix
• 2 tsp teriyaki sauce
• 1 tsp dark sesame oil
• 2 tsp minced pickled ginger (optional)
• 1 green onion, sliced
• 4 (36g) Boston bib or butter lettuce leaves

Directions

• In a lightly greased, non-stick skillet over medium-high heat, add the patty and cook, stirring and chopping up frequently until browned and crumbled. Remove from skillet and set aside.
• Saute garlic and onion together until tender. Add coleslaw mix and cook for 5-7 minutes. Stir in teriyaki sauce, sesame oil and pickled ginger. Add patty crumbles and green onion. Cook and stir another 2 minutes, then remove from heat.
• Spoon mixture onto lettuce leaves and serve.
• NOTE: Nutritional information does not include the optional pickled ginger. Try making recipe with Burger Patty Mix - nutritional values will vary slightly.

Nutrition

	Per Recipe	Per Serving
Protein, g	2.8	1.4
Calories	180	90