Ingredients

• 2 ¼ cup Cambrooke Chicken Patty Mix
• ½ cup onions, chopped
• ¼ cup carrots, chopped
• ¼ cup celery, chopped
• ¼ cup dried cranberries, chopped
• 1 tsp dried sage
• 1 tsp dried rosemary
• 3 Tbs oil
• 1 cup water
• 1 Tbs Heinz® chicken gravy

Directions

• Preheat oven to 350 degrees F.
• Saute vegetables in a small amount of oil and set aside.
• Combine mix, oil, water until mixed together. Chop dried cranberries and add to mixture. Add vegetables. If too dry, add additional water (1 Tbs at a time).
• Spray 12-count muffin tin(s) with cooking spray. Form 12 balls and place in muffin tin(s). Pat down to shape into a patty.
• Place in oven for 15 minutes until lightly browned.
• Spoon 1 Tbs chicken gravy on top.
• NOTES: Can store in the freezer. TO REHEAT: Add a little bit of oil on top of meatloaf, place damp paper towel over meatloaf and heat in microwave for about 45 seconds to 1 minute, until moist and hot. You can also add 1 Tbs chicken gravy on top for additional flavor.

Nutrition

	Per Recipe	Per Serving
Protein, g	6.4	0.5
Calories	1680	140