Ingredients

• 1 cup Cambrooke Baking Mix, not packed
• ½ cup corn meal
• ½ cup cornstarch
• 1 tsp salt
• 1 Tbs baking powder
• ¼ cup sugar
• 1 tsp egg replacer
• ¼ cup butter, softened
• 1¼ to 1½ cup water

Directions

• Preheat oven to 400 degrees F and grease a square 9 inch pan.
• Mix dry ingredients, baking mix through egg replacer.
• Blend in softened butter with a pastry blender or cut in with two knives. Mixture should resemble course crumbles.
• Add water and mix with spoon just until moistened.
• Pour in prepared pan and bake until inserted toothpick comes out clean, about 15 minutes.
• Let cool and cut into 12 bars.
• SUGGESTIONS: Fold chopped jalapeno peppers or green chilies (drained) into batter before pouring into pan. To make Corn Muffins just use 12-muffin pan and follow baking instructions above.

Nutrition

	Per Recipe	Per Serving
Protein, g	8.2	0.7
Calories	1680	140