Ingredients

• 2 cups (220 g) Cambrooke Wel-Made Baking Mix
• 3 Tbs (44 ml) water
• 8.5 Tbs (110 g) vegetable shortening
• 1 tsp (5 g) vanilla extract
• 6 Tbs (68 g) Nestle® mini semi-sweet chocolate chips
• 2 Tbs (25 g) sugar, white granulated
• ⅓ cup (52 g) brown sugar
• 5 ⅓ Tbs (75 g) soft butter
• 1 pkg (85 g) Jell-O® vanilla instant pudding mix

Nestle is a registered trademark of Nestle Co.
JELL-O is a registered trademark of Kraft Foods Global Brands LLC.

Directions

• Preheat oven to 375 degrees F.
• In a large bowl, cream the white sugar, brown sugar, butter and shortening.
• Mix in pudding and vanilla extract. Gradually add the water, stirring constantly.
• Gradually add Wel-Made Baking Mix. Mix until combined.
• Add chocolate and form into dough with your hands.
• Roll cookie dough into 18 4-5cm balls. Place balls 2-3 cm apart on a greased cookie sheet. Push popsicle sticks
• into each ball.
• Bake for 13-15 minutes.

Nutrition

	Per Recipe	Per Serving
Protein, g	4.2	0.2
Calories	3305	180