Ingredients

• DOUGH:
• 2.5 cups (275 g) Cambrooke Wel-Made Baking Mix
• 2.5 tsp (10 g) yeast, active dry
• 2 Tbs (25 g) sugar
• 1 tsp (6 g) salt
• 1 Tbs (15 g) vegetable oil
• ¾ cups (177 ml) lukewarm water
• grated rind of 1 medium orange
• 1 cup (144 g) dried currents
• 1 tsp (2 g) ground nutmeg
• 1 tsp (3 g) ground cinnamon
• 1 tsp (2 g) ground cloves
• ICING:
• 7.5 Tbs (60 g) confectioners’ sugar, powdered
• 1 tsp water

Directions

• Soak yeast and sugar water for 10 minutes or until alive and frothy.
• In a large bowl, mix Cambrooke Wel-Made Baking Mix and salt. Gradually add yeast mixture and oil until a firm dough is formed. Add more baking mix if needed.
• Add all remaining dough ingredients and knead to combine for 4-5 minutes. Cover with film and let the dough prove overnight in the refrigerator.
• Divide dough into 6 large balls. Cover and leave for another 30 minutes, to prove and increase in size even further.
• Preheat oven to 350 F and bake buns for 15 minutes or until golden brown.
• Bake for 15 minutes. Brush over syrup whilst hot (optional).
• Serve hot with butter.
• Icing Directions
• Gradually add water to sugar until a thick paste is formed.
• Fill a piping bag with the icing and draw a cross on each bun.
• SUGGESTION: Add Syrup (any) and butter to serve.

Watch us on YouTube: Wel-Made Hot Cross Buns

Nutrition

	Per Recipe	Per Serving
Protein, g	11.3	2
Calories	19.88	330