Ingredients

• ¼ cup Cambrooke Chicken Patty Mix
• 3 Tbs water
• 1 tsp oil
• ½ cup (50g) mushrooms, chopped
• ½ (70g) red pepper, chopped
• ¾ cup (62g) Aprotide Fusilli
• 1 tsp Cambrooke Chicken Consommé
• ⅓ cup non dairy creamer
• 1 Tbs Cambrooke Alfredo Sauce Mix
• 1 Tbs butter (unsalted butter optional)

Directions

• Boil water and cook Aprotide Fusilli per instructions on bag. Once cooked drain and set aside.
• Mix Chicken Patty Mix, water and oil together. Let sit for a few minutes to allow mixture to thicken.
• Form into a patty and cook in a well-oiled skillet. Brown on each side until golden.
• Remove from skillet and cut into 1 inch squares.
• In the same, well oiled, non-stick skillet add mushrooms and red peppers. Saute until soft. Add Chicken Consumé and continue to mix for 1 minute.
• Add cooked Chicken Patty squares and toss. Set aside.
• In a small sauce pan, add non dairy creamer, Alfredo Sauce and butter. Heat on low until thickened.
• Combine all ingredients and serve.

Nutrition

	Per Recipe	Per Serving
Protein, g	4	2
Calories	660	330