Ingredients

• 1 ⅓ cups Cambrooke’s Wel-Made or All-Purpose Baking Mix (147g)
  1 teaspoon baking powder
  ½ teaspoon baking soda
  ¼ teaspoon salt
  ½ cup butter
  ½ cup packed brown sugar
  ½ cup white sugar
  3 Tablespoons water
  1 teaspoon vanilla extract
  1 ⅓ cups unsweetened shredded coconut
  ⅓ cup white chocolate chips

Directions

• 1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine Baking Mix, baking soda, and salt together in a medium bowl; set aside.
  3. Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add water and vanilla; beat until light and fluffy.
  4. Gradually blend in flour mixture, then stir in coconut and chips until well combined.
  5. Drop dough by tablespoonfuls onto ungreased cookie sheets, about 3 inches apart.
  6. Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.

Nutrition

	Per Recipe	Per Serving
Protein, g	12	0.5
Calories	3360	140