Ingredients

• DUMPLING:
• 1 cup Cambrooke Baking Mix
• 1 Tbs shortening
• ¼ tsp salt
• ¼ cup lukewarm water
• BROTH:
• 4 cups water
• 2 tsp Cambrooke Chicken Consomme
• ¼ cup peas

Directions

• DUMPLING:
• In a mixing bowl, combine baking mix, salt and blend in shortening.
• Add water, a small amount at a time, until dough is soft but not sticky; knead well.
• Roll very thin on floured surface. If needed, dust with baking mix while rolling to prevent sticking. Cut into squares.
• BROTH:
• In a sauce pan, combine water and chicken consomme and bring to a boil.
• Reduce heat and gently place dumplings into broth. Cook 15 minutes in broth.
• Add peas once dumplings are cooked and cook 2 minutes longer.
• NOTE: If made without peas, protein is 0.3 g, phe is 2 mg, leu is 5 mg.
• THANK YOU! April N. Sharp for the recipe idea.

Nutrition

	Per Recipe	Per Serving
Protein, g	3.2	0.8
Calories	680	170