Ingredients

• ½ cup prepared cookie dough from Cambrooke Sugar Cookie Mix (tp prepare half package, you need ¾ stick of butter and 4 Tbs of water.)
• ⅓ cup (44 g) Cambrooke plain cream cheese
• 3 Tbs granulated sugar
• 1 tsp vanilla extract
• ½ cup of fruit - berries, sliced kiwi, peaches or strawberries. (nutritional information reflects ¼ cup of strawberries and ½ cup kiwi)

Directions

• Prepare Sugar Cookie Mix according to package directions. (Remaining dough can be used or frozen)
• Preheat oven to 350°F and press cookie dough evenly into a mini fluted tart pan with removable bottom.
• Bake for 7-10 minutes or until lightly golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
• Beat cream cheese, sugar and vanilla extract in small mixer bowl until smooth. Spread evenly in cooled cookie tart.
• Arrange fruit as desired on top of cream cheese mixture. Refrigerate for 1 hour. Remove rim of pan and enjoy!

Nutrition

	Per Recipe	Per Serving
Protein, g	1.6	0.8
Calories	190	100