Ingredients

• ⅓ cup (50g) Cambrooke Short Grain Rice
• 3 Cambrooke Veggie Meatballs
• 1 Tbs oil
• ¼ small red pepper, sliced
• 1 green onion, sliced
• 2 Tbs matchstick or shredded carrots
• SAUCE:
• 1½ Tbs canola oil
• 1½ Tbs white vinegar
• ¼ cup apricot jam
• ⅓ cup ketchup
• 1 Tbs minced onion
• ½ tsp dried oregano
• dash hot pepper sauce (if desired)

Directions

• Cook rice and pan-fry meatballs separately according to package instructions and set aside.
• Quickly saute pepper, onion and carrots and mix with rice.
• Blend sauce ingredients in small sauce pan and cook on low just until heated through.
• Arrange rice on plate add top with meatballs and pour sauce over top.

Nutrition

	Per Recipe	Per Serving
Protein, g	3.4	1.1
Calories	885	290