Ingredients

• 1 Cambrooke Tuscan Pizza Crust
• 4 - ¼-inch thick slices of fresh tomato
• 4 - ¼-inch thick slices of grilled portabella mushroom
• 1-2 large Romaine lettuce leaves
• 1 Tbs Miracle Whip® Salad Dressing
• 1 Tbs Olive Oil
• 1 tsp seasoned Garlic salt
• 1 pinch fresh (or dried) rosemary

Directions

• Brush each side of the CBF Pizza Crust with olive oil.
• Sprinkle each side with the seasoned salt and rosemary.
• Place in broiler oven for 1 minute on each side or until golden brown.
• Slice the loaf "on-the-flat" (horizontally).
• Coat with salad dressing on each side and add sandwich ingredients.
• Slice sandwich in 4 wedges and serve with a garnish of fresh basil.
• SUGGESTIONS: Use a panini maker or sandwich press for a truly authentic culinary treat.

Nutrition

	Per Recipe	Per Serving
Protein, g	3.4	1
Calories	715	180