- SERVING SIZE 94 g ( 1 muffin )
- SERVINGS PER RECIPE 6
Ingredients
- 1¾ cup (188g) Cambrooke MixQuick
- ½ cup water
- ⅓ cup sugar
- ¼ cup (66g) Cambrooke Pea-Not Butter
- 6 Tbs of your favorite jelly
Directions
- Combine MixQuick, water, sugar and Pea-Not Butter in a mixing bowl and stir until all ingredients are blended.
- Line a 6 muffin pan with paper muffin cups. Divide batter among the 6 cups and bake for approximately 20 minutes in a pre-heated 350 degrees F oven or until golden brown.
- Remove from oven and allow to cool in the pan for about 15 minutes.
- Using a piping bag, fill with jelly. Stick the tip half way into the muffin and squeeze out a Tbs portion of jelly into each muffin.
Nutrition
| Per Recipe | Per Serving | Protein, g | 2.6 | 0.4 |
|---|---|---|
| Calories | 1560 | 260 |
