Ingredients

• ⅓ cup (50 g) Cambrooke Short Grain Rice
• ¼ cup olive oil
• 2 garlic cloves, finely chopped
• 1 medium ripe tomato, diced
• ¼ cup chopped fresh basil pepper
• salt to taste

Directions

• Cook the rice according to the package instructions.
• While the rice is cooking, heat the olive oil, garlic, tomatoes, pepper and cook, stirring constantly until the tomato skins begin to separate.
• Add the basil and a pinch of salt (if desired). Stir well and remove from the heat.
• Put the cooked rice or pasta into a bowl and add the tomato mixture. Stir well to combine. Serve immediately.
• SUGGESTIONS: May also be served as a cold dish.

Nutrition

	Per Recipe	Per Serving
Protein, g	2	0.7
Calories	690	230