Ingredients

• 62g dry Aproten Pasta Ribbon Noodles or other low protein pasta
• 3 Tbs olive oil
• 1 small sweet red or yellow pepper, julienne sliced
• 1/2 small red onion, sliced
• 1 small zucchini, julienne sliced
• 6 asparagus spears, cut in 1" pieces
• salt and pepper to taste

Directions

• Cook pasta according to package instructions and set aside.
• Heat oil in a large skillet over medium-high heat; add the sweet pepper, onion, zucchini, and asparagus. Stir-fry 5 minutes or until vegetables are tender yet firm, stirring gently. Season with salt and pepper.
• Toss with pasta or place the pasta onto a serving platter and arrange the sauteed vegetables on top.
• SUGGESTIONS: Sprinkle with Shake `N` Cheese for a little extra zip.

Nutrition

	Per Recipe	Per Serving
Protein, g	7	1.7
Calories	680	170