Ingredients

• ½ cup uncooked Cambrooke Short Grain Rice
• 6.5 oz jar marinated artichoke hearts, chopped
• ½ cup mayonnaise or salad dressing mix
• 1 tsp curry powder
• 2 green onions (scallions), chopped
• ½ medium red or green bell pepper,
• 1 stalk celery, chopped
• 2 Tbs parsley or cilantro, chopped
• salt and pepper to taste

Directions

• Prepare rice according to package instructions.
• In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder.
• Season to taste with salt and pepper. Set aside.
• In a large bowl, combine artichoke hearts, green onions, bell pepper, parsley or cilantro and celery.
• Mix in cooked rice, then mix in reserved marinade mixture. Serve at room temperature or cold.

Nutrition

	Per Recipe	Per Serving
Protein, g	5.6	1.4
Calories	730	180