Ingredients

• ⅓ cup Cambrooke short grain rice (dry)
• ¼ cup chopped onion
• 1 garlic clove, minced
• ¼ cup Cambrooke Cheese Wizard
• ½ Tbs olive oil

Directions

• Cook rice according to package directions, rinse and set aside.
• Saute onions and garlic together in olive oil until lightly browned.
• Add onion and garlic mixture to the rice and combine with the Cheese Wizard.
• Spread into a greased mold or several miniature molds and let set for approximately 1 hour or more. Molds with removable bottoms work best for unmolding.
• Unmold and serve at room temperature.

Nutrition

	Per Recipe	Per Serving
Protein, g	2	0.5
Calories	370	90