Ingredients

• 1 cup Cambrooke Pasta Solo Elbows or your favorite low pro pasta
• ¼ cup diced celery
• ¼ cup pared, chopped cucumber
• ⅓ cup sweetened dried cranberries
• ⅓ cup olive oil
• ¼ cup balsamic vinegar
• ½ cup chopped fresh parsley
• 2 Tbs chopped shallots
• 1 tsp sugar
• 1 tsp dry mustard
• ½ tsp fennel seed (crushed)
• ¼ cup chopped green onion

Directions

• Cook pasta according to directions. Crush fennel seed, shred carrots, seed and chop cucumber
• Snip parsley and chop green onions.
• Combine cooked pasta, celery, carrots, cucumber and cranberries.
• In medium bowl whisk together olive oil, vinegar, parsley, shallot, sugar, mustard, crushed fennel seed and salt and pepper to taste.
• Combine all and chill.

Nutrition

	Per Recipe	Per Serving
Protein, g	3.3	0.8
Calories	1280	320