Ingredients

• 3 small russet potatoes (450g), sliced into 1/4-inch slices
• 1 whole scallion, sliced into rings
• 3 Tbs butter
• 3 Tbs Cambrooke All Purpose Baking Mix
• 1 cup non-dairy liquid creamer
• 3 Tbs Cambrooke Shake `N` Cheese
• Salt & pepper to taste

Directions

• Preheat oven to 400 degrees F (200 degrees C) and grease a 1 quart casserole dish
• Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the scallion rings, and add the remaing potatoes.
• Season with salt and pepper.
• In a medium-size saucepan, melt butter over medium heat. Mix in the baking mix and Shake `N` Cheese, and stir constantly with a whisk for one minute.
• Stir in creamer. Cook until mixture has thickened. Continue stirring until smooth, about 30 to 60 seconds.
• Pour cheese sauce over the potatoes, and cover the dish with a glass cover or aluminum foil.
• Bake 1 hour or until potatoes are tender.

Nutrition

	Per Recipe	Per Serving
Protein, g	12	1.5
Calories	1135	140